No Products in the Cart
Fiery main courses, refreshing drinks, and sophisticated desserts – in From the Sands of Dorne, a supplement to "A Game of Thrones: The Official Cookbook," author Chelsea Monroe-Cassel explores the culinary specialties of the most exotic of all lands, Westeros. Drawing on Dornish culture, climate, and access to trade routes, she has compiled recipes that capture the authentic lifestyle of this region. There are also several recipes based on descriptions in "A Dance with Dragons" and "The Dark Queen" by George R.R. Martin, as well as one from his as yet unpublished next volume, "The Winds of Winter."
ISBN: 978-3938922934